Sample Catering Menus
Farm to Table Cooking
Turmeric and Honey Grilled Chicken Served with BBQ Corn on the Cob and Cilantro Spiced Melon
Hemp Seed Tabbouleh Topped with Cumin Herb Marinated Lamb Chops and Lemony Vinaigrette
Collard Green Burrito Filled with Roasted Red-Pepper Zucchini Hummus and Cucumbers Sprouts and Lettuce
Pineapple Heart Tart
4th of July
Tropical Kale Salad Topped with Grilled Lime Chicken Skewers
Black Bean, Mango, and Avocado Salad Served with Grilled Flat Iron Steak
Citrus, and Anasazi Bean Quinoa Bowl Served with Avocado Chipotle Dressing
Cantaloupe Mint Gazpacho
Tropical Seasonal
Rosemary and Garlic Grilled NY Strip Steak Served with Avocado and Red Potato Salad
Watermelon Gazpacho Served with Fiesta Corn Salad
Cherry and Arugula Salad Served with Lemon Thyme Oil and Cherry Balsamic Topped with Herb Grilled Chicken Breast
Herbed and Grilled
Sprouted Wild Rice Salad with Pistachios and Spring Vegetables, Topped with Herb Encrusted Lamb
Basil Marinated Grilled Chicken Thighs Served beside a Cucumber Salad
Two Sprout Pad Thai with Sesame Grilled Portobello Mushroom
Spring Time
Coconut Lemon Encrusted Chicken Breast Served with Red Pepper Israeli Couscous and Yogurt Sauce
Grilled Pineapple and Beef Kabobs Served with Spinach Mashed Sweet Potatoes and Shaved Carrot Salad
Salmon Nicoise Salad
Kebabs and Coconut
Apple Fennel Salad Served with Mustard Marinated Turkey Breast and Honey Mustard Dressing
Asparagus and Gingered Grapefruit Salad Served on a Bed of Purple Sticky Rice
Lentil "Pasta" Topped Lemon Chicken Served with a Mint and Herb Vinaigrette
Chocolate Avocado Mousse
Fresh and Healthy
Jerk Marinated Beef Lettuce Wraps Topped with Avocado, Grilled Bell Peppers and Nectarine Relish Served with Pineapple Cilantro Quinoa
Black Bean, Quinoa and Marinated Kale Salad Served with Creamy Avocado Lime Dressing
Quinoa, Arugula, Roasted Sweet Potato and Almond Feta Salad Topped with Mediterranean Grilled Chicken Kabobs
Caribbean
Watermelon Arugula and Almond Ricotta Salad Served with White Balsamic Rice and BBQ Glazed Chicken Legs
Grilled Avocado Halves Stuffed with Mango Salsa, Served with Basil and Cilantro Marinated Turkey Breast and Fresh Corn Cakes
Pineapple Zucchini Gazpacho Served with Grilled Sesame, Garlic Flat Bread
Strawberry Rhubarb Crisp
Picnic Basket
Spring Rolls Filled with Rice Noodles, Carrots, Mint, Pineapple, Sprouts and Shrimp, Served with Shiitake Sesame Sauce
Sesame, Ginger and Shiitake Turkey Meat Balls, Served over a Sprout Salad
Seed Vegetable Sushi Nori Rolls Filled with Sunflower Almond Pate', Carrots, Avocado and Celery
Jicama Pad Thai Served with Mung Bean Sprouts, Toasted Cashews and Grilled Chicken
Thai Dinner
Quinoa with Chicken Asparagus Sun-Dried and Roasted Tomatoes with Almond Feta
Soba Noodle Salad Topped with Ponzu Marinated Cucumbers and Steak Strips
Grilled Salmon and Grapefruit Salad Served with a Blood Orange Vinaigrette
Flavors We Love
Mediterranean Kale Salad Topped with Grilled Chicken, Served with Pistachio Mint Pesto
Spinach, Grilled Corn, Roasted Butternut Squash and Roasted Pepper Medley, Served with a Chipotle Lime Shallot Vinaigrette and Topped with Marinated Grilled New York Strip Steak and Chimichurri
Savory Blue Corn and Piñon Cakes Served with Arugula Mango Guacamole and Grilled Shrimp Skewers
Mediterranean
Kale Strip Steak and Bell Pepper Roll-Ups Served with Broccoli and Asparagus Salad with Tahini Lemon Dressing
Portobello, Spinach, Roasted Pepper and, Avocado Quesadilla Served with Strawberry Salsa, Lime Cilantro Cream and Sofrito Rice
Tangerine, Avocado, Endive Salad Topped with Grilled Chicken Served with a Creamy Citrus Vinaigrette
Chocolate Banana Bread Pudding with Banana "Sorbet" and Chocolate Sauce