FARM TO TABLE CATERING
PERSONALLY PLANNED FOR YOU
CHEF DAMIAN
CHEF DAMIAN has been catering in Santa Fe for over 13 years. Creating memorable FOOD with delicious, FARM to TABLE menus with organic foods that nourish the soul, tingle the taste buds and leave everyone wondering what was in that sauce. Every meal is specifically designed to perfectly complement any gathering. The food is immaculate, the service perfect and the attention to details are carefully executed.
PRIVATE CHEF
When you work with Juicy Foods 505 you are working directly with me, the chef, to create a menu that is completely tailored to you. Every time I cook a meal for a client, it is unique. If you are passionate about the Farm to Table movement and want to hire a chef to bring your plans to life, I would love to work with you. From intimate dinners for two, birthdays, family reunions, weddings, fundraisers, pop up events, and the list goes on, I will create a pure dining experience by crafting an assortment of delicious internationally-inspired gourmet cuisine.
I look forward to working with you.
-Chef Damian
SOCIAL CATERING
A Private Culinary Experience Shared With Friends
Social gatherings are planned for so many reasons; to celebrate, to honor, to share, for fun and the list goes on. Food is a big part of our social experience and requires the most work and attention to details.
I make your plans effortless by bringing the food to you and facilitating the serving. From a casual buffet to a sit down family style meal, I work with you to execute your vision.
I will create a menu, shop, cook, deliver, stylize, facilitate service, clean and exit the location of your choosing.
Let Me Make Your Next Gathering Special
PRICING
Food costs start around $70 per person and is adjusted based on the finalized menu choices. The final fee can vary greatly depending on the number of dishes desired, the ingredients and the level of service needed. For a personal quote I will work together with you to create an amazing menu and the details of your service.
I look forward to working with you!
- Chef Damian
“Simply put, I chose Chef Damian because I was looking for something out of the ordinary for my 50th birthday soiree. It is a rare talent to be able to make healthy food that tantalizes the tastebuds, leaving you wanting more. I have no regrets and will absolutely be using him from now on. Delicious and healthy, Chef Damian can create a menu inspired internationally or for any theme. So glad I found him! ”
SAMPLE BITE IDEAS
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Cocktail Party
- Thai marinated grilled chicken satay skewers with sesame salsa borracha and scallions.
- Mexican beef shish kabobs with cilantro lime crema and chives.
- Thai grilled shrimp and blue corn tostaditas with lemongrass refried beans.
- Garlic roasted purple potato medallions with pulled BBQ beef brisket and guajillo chipotle aioli.
- Grilled avocado shooters with Mexican shrimp ceviche and lime.
- Basil-ginger and sesame turkey meatballs with teriyaki ginger sauce.
- Thai lemongrass chicken meatball with sweet spicy sauce and chives.
- Blackened shrimp avocado cucumber bites with siracha sesame sauce.
- Asian ginger pork skewers with mint cucumber sauce.
- Mexican street corn croquettes with bacon and chipotle lime sauce.
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Vegetarian Soiree
- Tandoori marinated grilled pineapple skewers with curry aioli.
- Blue corn tostaditas with pulled barbacoa mushrooms onions and avocado crema.
- Garlic roasted sweet potato medallions with pulled BBQ mushroom brisket.
- Green Chile polenta cakes with artichoke spinach rillette and herbed chimichurri.
- Massaged kale rainbow salad shooters with pomegranate and lemon tahini dressing.
- Mexican watermelon. cucumber mint salad cups with feta, chamoy sauce and cilantro.
- Grilled avocado shooters with Tulum-spiced heart of palm ceviche.
- Petite Avocado garlic toast with pickled Radish cucumber and baby sprouts.
- Fire-roasted babaganoush blue corn tostaditas-lime- chives crema.
- Mexican street corn croquettes with chipotle lime sauce.
